Protein Protein 60%
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Protein Protein 60%

Protein Protein 60%

Malt Extrait Powder barina ay maltose, glucose, fructose, peptide molecule yu ndaw, ay vitamine ak microelement yu bari, yu am cafka yu sell, yu am doole ak yu neex ak màndarga yi ñuy jëfandikoo. Mbir yépp dañu daje ak standard ñam bu wert, kon Malt Extrat ñam wu sell, wóor te sell.

Ay leeral ci produit yi

Tegtal

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Poudre de extractam maltose, glucose, fructose, peptide moleculaire bu ndaw, ay ferñent ak ay microelement yu bari, ak cafka yu sell, yu am xaalis ak yu neex ak màndarga yu baax. Mbir yépp dañu daje ak standard ñam bu wert, kon Malt Extrat ñam wu sell, wóor te sell.
Malt Extrat mooy jël malt bu baax biñ tànn muy macceer bu bees, du yokk beneen mbir. Ñu ngi koy jëlee ci malt ci anam wu xarala yu bees yi ak ci anam yi ñuy jëfandikoo ngir jumtukaay yi.
Extrait malt mooy gëna am solo ci core blé biñ jëlee ci core bu sell- bu sell bi, jëfandikoo ab liggéey bu amul fenn. Ak xet gu sell, texture bu baax, neexaay bu woyof, valeur nutrition bu yéeg ak valeur bu rëy buñ yokk, wuute na ak bépp xeetu produit buñ defaree ci orge lëmm wala xeetu blé yu bari, te ñu ngi ko defaree ci malt orge. Ñu ngi koy jëfandikoo ci wàll yu bari ci liggéeyum ñam yi.

 

Tooyaay

5.0% max

Protein (DB)

4.2% simili.

Ash Ëmbi

2.0% max

Dextrose Equivalent

39.0%-60.0%

PH (10% sàngara)

5.0 min

Acidite

23ml NaOH/100g max.

EBC Chroma

20 max

Total plaat

1000/g max

E{0}}coli

30/100g max

Salmoneli

Bon

Melokaan

Leerme mboq ba ci poudre

Xeeñ

Ci anam wu rafet te rafet

 

Melo jëmmal

 

  • ñam wu sell, sell te sell.
  • Richly amna mbir yu bari ci nature, glusid.
  • Doxantu biir butit buy gëna yokk, biir bu am doole ak spleen, dindi cadre, inspirer energie.
  • Tàggat ràndewu ràndewu ak yokk dundu etaser.
  • Ñam yi dañuy gëna yokk, structure ak kalite.
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Waxtaan

 

Kontrolu physique

Melokaan

Powder bu ndaw

Compes

Lu galaase

Melni

Leer Yellow

Compes

Lu galaase

Odor

màndarga

Compes

Organoleptik

Cafka mos

màndarga

Compes

Organoleptik

Benn ci 100

100% pas

Compes

80 Mas

Ñëw ci naan

5% Max

3.83%

CPh

Dóom

5%

3.63%

CPh

Yenn ci garab yi nga jëfandikoo

Jirim

Compes

/

jumtukaay la jëfandikoo

Ndox

Compes

 

tàggatoo

5% ba 10% ci Maltextr

Compes

 

Kontrolu chimie

Ay weñ yu diis

NMT10bm

Ay dëppoo

Absorpsioŋ atomik

Arsenik (As)

NMT 2ppm

Ay dëppoo

Absorpsioŋ atomik

Mercure (Hg)

NMT 1ppm

Ay dëppoo

Absorpsioŋ atomik

Njiit (Pb)

NMT 2ppm

Ay dëppoo

Absorpsioŋ atomik

Status

OGM free

Ay dëppoo

/

Residual

Dajeel EP Standard

Ay dëppoo

Ph.Eur

Pestisid yi

Daje ak USP Standard

Ay dëppoo

Gas Chromatograafi

Benzo(a) payrene

NMT 10ppb

Ay dëppoo

GC{)

Sum bu benzo (a) pipi, benzarcene, benzozo(b) bi ak chrysenne bi

NMT 50ppb

Ay dëppoo

GC{)

Kontrolu microbiologik

Lépp

10000cfu/g Max

Ay dëppoo

AOAC

Yeast ak Mold

300cfu/g Max

Ay dëppoo

AOAC

S. aureus

Bon

Bon

AOAC

E.Coli

Bon

Bon

AOAC

Salmoneli

Bon

Bon

AOAC

Pseudomonas aeruginosa

Bon

Bon

USP

 

Jumtukaay tàmbali

 

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Li gëna am solo

 

1. Aar ci radioactivité.
2. Yokkateg jafe-jafe yi ak yëngu-yëngu uterus bi.
3. Jëfandikoo ngir wàcce bronchite ak asthma bronchial.
4. Am njeexital ci hypoglycém, baaxna lool ci nit ñi ci diabet.
5. Farmaceutic (ngir faj feebaru am diabet mellitus).
6. ñam ak ñam ci wàllu wérgi-yaram ak ñam (lu melni bieer Brewing ak whisky).

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Packing

 

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