Protein Protein 60%
Malt Extrait Powder barina ay maltose, glucose, fructose, peptide molecule yu ndaw, ay vitamine ak microelement yu bari, yu am cafka yu sell, yu am doole ak yu neex ak màndarga yi ñuy jëfandikoo. Mbir yépp dañu daje ak standard ñam bu wert, kon Malt Extrat ñam wu sell, wóor te sell.
Ay leeral ci produit yi
Tegtal

Poudre de extractam maltose, glucose, fructose, peptide moleculaire bu ndaw, ay ferñent ak ay microelement yu bari, ak cafka yu sell, yu am xaalis ak yu neex ak màndarga yu baax. Mbir yépp dañu daje ak standard ñam bu wert, kon Malt Extrat ñam wu sell, wóor te sell.
Malt Extrat mooy jël malt bu baax biñ tànn muy macceer bu bees, du yokk beneen mbir. Ñu ngi koy jëlee ci malt ci anam wu xarala yu bees yi ak ci anam yi ñuy jëfandikoo ngir jumtukaay yi.
Extrait malt mooy gëna am solo ci core blé biñ jëlee ci core bu sell- bu sell bi, jëfandikoo ab liggéey bu amul fenn. Ak xet gu sell, texture bu baax, neexaay bu woyof, valeur nutrition bu yéeg ak valeur bu rëy buñ yokk, wuute na ak bépp xeetu produit buñ defaree ci orge lëmm wala xeetu blé yu bari, te ñu ngi ko defaree ci malt orge. Ñu ngi koy jëfandikoo ci wàll yu bari ci liggéeyum ñam yi.
|
Tooyaay |
5.0% max |
|
Protein (DB) |
4.2% simili. |
|
Ash Ëmbi |
2.0% max |
|
Dextrose Equivalent |
39.0%-60.0% |
|
PH (10% sàngara) |
5.0 min |
|
Acidite |
23ml NaOH/100g max. |
|
EBC Chroma |
20 max |
|
Total plaat |
1000/g max |
|
E{0}}coli |
30/100g max |
|
Salmoneli |
Bon |
|
Melokaan |
Leerme mboq ba ci poudre |
|
Xeeñ |
Ci anam wu rafet te rafet |
Melo jëmmal
- ñam wu sell, sell te sell.
- Richly amna mbir yu bari ci nature, glusid.
- Doxantu biir butit buy gëna yokk, biir bu am doole ak spleen, dindi cadre, inspirer energie.
- Tàggat ràndewu ràndewu ak yokk dundu etaser.
- Ñam yi dañuy gëna yokk, structure ak kalite.



Waxtaan
|
Kontrolu physique |
|||
|
Melokaan |
Powder bu ndaw |
Compes |
Lu galaase |
|
Melni |
Leer Yellow |
Compes |
Lu galaase |
|
Odor |
màndarga |
Compes |
Organoleptik |
|
Cafka mos |
màndarga |
Compes |
Organoleptik |
|
Benn ci 100 |
100% pas |
Compes |
80 Mas |
|
Ñëw ci naan |
5% Max |
3.83% |
CPh |
|
Dóom |
5% |
3.63% |
CPh |
|
Yenn ci garab yi nga jëfandikoo |
Jirim |
Compes |
/ |
|
jumtukaay la jëfandikoo |
Ndox |
Compes |
|
|
tàggatoo |
5% ba 10% ci Maltextr |
Compes |
|
|
Kontrolu chimie |
|||
|
Ay weñ yu diis |
NMT10bm |
Ay dëppoo |
Absorpsioŋ atomik |
|
Arsenik (As) |
NMT 2ppm |
Ay dëppoo |
Absorpsioŋ atomik |
|
Mercure (Hg) |
NMT 1ppm |
Ay dëppoo |
Absorpsioŋ atomik |
|
Njiit (Pb) |
NMT 2ppm |
Ay dëppoo |
Absorpsioŋ atomik |
|
Status |
OGM free |
Ay dëppoo |
/ |
|
Residual |
Dajeel EP Standard |
Ay dëppoo |
Ph.Eur |
|
Pestisid yi |
Daje ak USP Standard |
Ay dëppoo |
Gas Chromatograafi |
|
Benzo(a) payrene |
NMT 10ppb |
Ay dëppoo |
GC{) |
|
Sum bu benzo (a) pipi, benzarcene, benzozo(b) bi ak chrysenne bi |
NMT 50ppb |
Ay dëppoo |
GC{) |
|
Kontrolu microbiologik |
|||
|
Lépp |
10000cfu/g Max |
Ay dëppoo |
AOAC |
|
Yeast ak Mold |
300cfu/g Max |
Ay dëppoo |
AOAC |
|
S. aureus |
Bon |
Bon |
AOAC |
|
E.Coli |
Bon |
Bon |
AOAC |
|
Salmoneli |
Bon |
Bon |
AOAC |
|
Pseudomonas aeruginosa |
Bon |
Bon |
USP |
Jumtukaay tàmbali

Li gëna am solo
1. Aar ci radioactivité.
2. Yokkateg jafe-jafe yi ak yëngu-yëngu uterus bi.
3. Jëfandikoo ngir wàcce bronchite ak asthma bronchial.
4. Am njeexital ci hypoglycém, baaxna lool ci nit ñi ci diabet.
5. Farmaceutic (ngir faj feebaru am diabet mellitus).
6. ñam ak ñam ci wàllu wérgi-yaram ak ñam (lu melni bieer Brewing ak whisky).

Packing


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