Fogal ak Microbial
Sa xaalis biy liggéey ak say proteins microbial
Tianjin Wanhui Biotechnology Co., Ltd. dafa taxawal ci 2024, muy liggéey ci defar ak defar beurre cacao, poudre cacao, proteine yu am doom ak ñam. Ñu ngi ko tëral ci wàllu saytu kalite ak serwiis kiliyaan bi, danuy bàyyi sunu xel ci defar ak defar produit beurre cacao. Danuy dalal kiliyaan yi ci bitim réew ngir mëna taxawal jàppante bu yàgg-.
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![Mycoprotein]()
Lysine xeetu amino {-a la, te mënu ñu ko boole ci yaramu baayima bi.. Dafay am solo lool ci metabolism.. Amna liggéey buy yokk njariñ yi ci ñam yi, gëna baaxal yàppu baayima yi ak gëna yokk màggug
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![Protein 70%]()
Yeveau nen - benn champignon la bu am formu selil, te dafay feeñ ci microscope kese. Sooy lakk levure {- mburu, levure bi dafay jël suukër yi ci farine bi, ba noppi bàyyi gaz carbonique bi. Ndax
Lan moo tax tànn
Sàrtifikaasioŋ yu am solo
Am nanu sertifikaasioŋ yu bari ci àdduna bi, lu ci melni SGS, HALAL, ak KOSHER, ak ISO 22000 Sàrtifikaasioŋ System Sàrtifikaasioŋu kaaraange ñam, lépp di fexe ba sunu produit yi mëna dëppoo ak kaaraange ñam ci àdduna bi yépp.
Equipment bu kawe
Am nanu ay jumtukaay yu bees yuñ defaree macceer bu bees bu njëkk- noppalu, pressing, ak defar ay jumtukaay ak sistem yu bees yu otomatise ngir mëna am liggéey bu jaar yoon te baax; ci noonu la gëna mëna yokk kalite produit bi ak njariñu liggéey bi.
Ekip bu am solo
Am nanu ekipu R&D bu xarala yu bari yu am xam-xam ci science ñam, ingenieur chimique, biotechnology, ak yeneen wàll yu am xam-xam yu bari ci liggéey ak ci liggéey bi.
OEM ak ODM
Danuy liggéey ngir joxe serwiis yu bari- OEM ak ODM yu bari ci sunu sukkandikoo ci sistem yu dëgër yu baax ak serwiis kiliyaan ngir mëna faj sunuy kiliyaan yi.
Sunuy Proteines yu liggéeyukaay yi ak microbial yi bokkuna ci Produit yii
Mycoprotein
Njariñu liggéey bu Mycoprotein
Dund ak njariñ
Mycoprotein bi ñuy defar ci màndi, ndox mi, ak ay moomeel yu ñu koy méngale ak bay baayima yi.
Amna emprent karbon bu néew, di wàññi gaz à effet de serre yi ci wàllu mbay mi.
Màgg ak kawe bu kawe
Procès bi ñuy wéy di fermenter dafay tax champignon yi di gaawa yokk, loolu mooy tax ñu mëna defar ñam wu bari- defar ñam wu baax.
Loolu lu am njariñ la ci xeex ñakk lekk, rawatina ci barab yu baykat yi mëna dundu.
Valeur bu kawe
Mycoprotein bari na protein ak fibre, moo tax mu nekk beneen xeetu yàpp bu sell ci yàpp yiñ gëna xam.
Amna asid amino yu am solo yuñ soxla ngir màgg ak màgg.
Wàññi li nga wara def ci Meat
Dafay joxe ab vegetarien- protein bu neex.
Mën na jàppale ci jafe-jafe yi jëm ci jën yu bari ak baayima yu mag.
Ñu ngi koy jëfandikoo ci metalurgy, chimik ak yeneen liggéey, ñu koy gëna jëfandikoo ngir dagg wen vanadium.
Lu ëpp 80% ci li ñuy jëfandikoo ci pentoxid vanadium.
Catalyste yi dañu leen topp ci katalisatër yi, muy lu tollu ci 10% ci mbir yi.
Substaas chimik yu bari, ay reactif chimik, ay aamel ak ay materiy magnetik ñooy tollu ci 10% ci mbir yi.
Info Mycoprotein
|
Modèle NO. |
yokk |
Melo |
wóor |
|
Xeet tàppe |
Amino Acids, Mineral, Vitamine yi |
Payoor |
50% TT ci Advance, 50% TT Copy Bl |
|
Yót |
Ci 7 fan ginaaw bi ñu ko joxee komànd |
Port |
Xingan Port |
|
Misaal |
Jàppandi |
MOQ |
1000kg |
|
Package dem ak dikk |
Saak |
Waxtaan |
25kg/Bag |
|
Cosaan |
China |
Kàttan |
1000 Tons/waaw |
Nutrient yu Mycoprotein
1 di liggéey (85g) ci mycoprotein amna:
| kalori | 160 |
| Reye | 2.5g |
| Fat saturé | 0.5g |
| Kolesterol | 0mg |
| soowam | 300mg |
| Carbohydrate | 9g |
| Fibre | 5g |
| Suukar | 0g |
| Protein | 26g |
Nangu Mycoprotein
|
Jumtukaay |
Waxtaan |
Ay njureef |
|
Tegtal |
granule bu weex wala bu woyof wala poudre, Odorless wala lu wuute tuuti |
Jokkoo ak |
|
Njàngat ci L-lysine HCL (ci base materie bu waw) |
Li gëna bari wala tollu ci 98.5% |
99.1% |
|
Séddum L-lysine (ci base materie bu waw) |
Li gëna bari wala tollu ci 78.8% |
79.3% |
|
Ñàkkul ci wawal |
Lu néew wala tollu ci 1.00% |
0.39% |
|
Crude dóóm |
Lu néew wala tollu ci 0.3% |
0.03% |
|
Rotation (a) D20 (oC) |
+18.0~+21.5 |
20.8 |
|
Ammonium Salt (ni ko Nh{4+) |
Lu néew wala tollu ci 0.04 |
<0.04 |
|
Metaal yu diis (ni Pb) (mg/kg) |
Lu néew wala mu tollu ci 10 |
<10 |
|
Arsenic (ni As) (mg/kg) |
Lu néew wala ñu tollu ci 1 |
<1 |
Protein 70%
Jàppaleel ci màgg ak muscle muscle- Proteinu Yevé dafa bari BCAA, te amna solo lool ci yokkuteg sidit yi ak ginaaw-exercise recuperation.
Ci dundu gu kawe- Dafa bari ay Vitamine ak ay mineroo yu melni phosphore, potassium, zinc, fer, ak magnesium.
Wutal bu baax– Amna njeexital yu njëkk yuy yokk digestion bi, ba noppi di jàppale wérgi-yaram bu baax.
Xaritoo Vegan– Ndax protein la bu mat te wuute bu baax ci vegan yi.
Defar– Proteine yu ndaw yi dañuy jur digestion bu yeex, ba noppi di wàññi yaram.
Luy wéy– Yeest dafay màgg ci barab yu ñuy saytu, te dafay laaj ndox mu néew, suuf ak yeneen mbir. Waaye itam, protein levure bi dafay baax ci environmaa bi- yu baax yiy tax ñu baña bàyyi seen xaalis ak wàññi gaz yu ñuy bàyyi ci jawwu ji.
Hypoallergen- Yeast Protein mooy tànneef bi gëna baax ci ñi am allergie ci protein yu melni meew, noix ak soja. Rax ci dolli, profilu asid amino amino amino ak reesal bu bari dafay jàppale sidit yi ñu defar ak màgg.
Applications yi ci Protein Yeast Isolate 70%
Meew
Yeast Protein mën nañu ko yokk ci produit yu wuute ci yàpp ngir gëna baaxal texture ak chovare. Dina tànneef bu baax ci produit vegan yi.
Kternatif yu ndaw
Mën na itam defar fromage ak meew {0} yu amul dara, ndax dafay yokk gémmiñ ak mbindu produit yooyu.
Supplément yu am solo
Proteine yu ndaw yi bari nañu asid amino yu am solo, moo tax mu nekk lu am solo ci shake yi, baar yi ak suplement protein yi. Dafa méngoo ak {{1}iimal{2}} balluwaayi protein yiñ dëkk.
Bakër ak xalaat
Proteine yu ndaw yi mën nañu yokk limu protein yi ci mbir yuñ lakkul, lu ci melni mburu ak patisëri te duñu yàq texture wala neexaay. Ñu bari ci gato yi, mburu yi ak patisëri yi.
Ñam yiñ jox ñam
Poudre protein levure, bari protein, mën nañu ko yokk ci safaan, sauce ak supp ngir gëna am cafka umami. Dafay gëna rafetal ñam yu neex yi.
Ready-to
Proteine yu ndaw yi mën nañu leen boole ci supp, sàndiis, ak ñam ngir yokk limu protein yi ak dundu gi. Kon, lii mooy benn ci tànneef yi gëna baax ci wàllu wérgi-yaram- kiliyaan yi xam-xam.
Wérgi-yaram- Mbind yu lalu ci
Proteine yu ndaw yi dañu leen di jëfandikoo ci ñam yu bari yu am njariñ ngir gëna mëna am wérgi-yaram, lu ci melni recuperation sidit, jëfandikoo diisaay, ak wérgi-yaram.
Laab
Mën nañu yokk protein yu ndaw yi ci naan, smoothies ak yeneen naan ngir yokk seen protein. Amna njariñ ci ñi bëgg fitness ak atlet yi.
Info bu am solo bu Protein 70%
|
Modèle NO. |
Yéweg bu yéeme |
Rsource |
Yomb |
|
Dence |
Defal ci benn Place bu leer -Proof, Well {1}Closed, naan ak Cool. |
Raw Material |
Molasse suuc |
|
Mën nañu ko def |
Famiy, Bakery Shop, jëfandikoo gi ci wàllu rëëri |
Jumtukaay tàmbali |
Soude wala fer ci 7~ 18% Suukër |
|
Tegtal |
Suukëru Toleransi bu Sugar |
Package dem ak dikk |
Saak |
Nangu ci Protein 70%
|
examen |
taxawaay |
Ay njureef |
|
Melokaan |
Leer Yellow ba ci leeru Brown wala Stripe |
Gannaaw |
|
Ëmbiitu net bi |
495-505g/bag |
502g |
|
Tooyaay |
Lu néew wala tollu ci 5.5% |
4.10% |
|
Protein |
/ |
46.50% |
|
Trehase |
/ |
23.43% |
|
P2O5 |
/ |
2.00% |
|
Soccik |
Li gëna bari wala tollu ci 75.00% |
78.00% |
|
Fexeel |
Li gëna bari wala tollu ci 80.00% |
84.00% |
|
Dooley liggéey (ml CO2 |
Li gëna am solo wala mu tollu ci 450 |
60 min: 710 / 120 min: 1710 / 180 min: 2445 |
|
Packing |
Pack ci 500g/bag, 20bag/Carton; Diisaayu Net: 10kg/Carton |
|
|
anam |
Defal ay konteiner yuñ tëj ci barab bu sedd ak bu waw. Aar ci leer, guus ak infestation bu bari. |
|
|
Dund |
Ñaari at lañu ko denc bu baax. |
|
Ndigal
Pls yónnee laaj ak digal sa laaj.
Dina nu la jox li nga laaj, dina ñu la yónnee Isvoice sudee njëg bi ak yeneen leeral yi dañu ko firnde.
Defal fay (wala fayukaay bu mat), dina nu defar liggéey bi.
Dina nu jàppale ci jël ay nataal, defar ay këyit yu am solo, toppu ci gaal gi ba keroog ñuy yegg ci jàmm.
Waxtu njiit
|
Kalite ( kilogram) |
1 -50 |
51 - 600 |
601 - 2000 |
> 2000 |
|
Waxtu bu njëkk (bis) |
8 |
16 |
25 |
Waxtaan |
Packing
FAQ
Defar nanu defarkati protein ak microbiel yu xarañ ci Chine, ñu yam ci joxe produit yu baax yu baax. Noo ngi lay sant bu baax nga jënd ay champignon yu ñuy wàññi ak ay protein microbe ci stock ci sunu usine. Jokkoo ak nun ngir mëna wax.
