Proteines de garabu garab
Sa professionel Proteines de partineine de lëg
Tianjin Wanhui Biotechnology Co., Ltd. dafa taxawal ci 2024, muy liggéey ci defar ak defar beurre cacao, poudre cacao, proteine yu am doom ak ñam. Ñu ngi ko tëral ci wàllu saytu kalite ak serwiis kiliyaan bi, danuy bàyyi sunu xel ci defar ak defar produit beurre cacao. Danuy dalal kiliyaan yi ci bitim réew ngir mëna taxawal jàppante bu yàgg-.
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Yellow Pea Protein Isolate 85%
China Pea Pea Protein Powder dafa am asid amino yi gëna am solo ci yaram wi, te
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Concentrate protein bu jub 60%
Rouge protein Protein Concentrate (60%) produit protein la buy bàyyi xelam ci
Lan moo tax tànn
Sàrtifikaasioŋ yu am solo
Am nanu sertifikaasioŋ yu bari ci àdduna bi, lu ci melni SGS, HALAL, ak KOSHER, ak ISO 22000 Sàrtifikaasioŋ Sistemu kaaraange ñam, lépp di fexe ba sunu produit yi mëna dëppoo ak kaaraange ñam ci àdduna bi yépp.
Equipment bu kawe
Am nanu ay jumtukaay yu bees yuñ defaree macceer bu bees bu njëkk- noppalu, pressing, ak defar ay jumtukaay ak sistem yu bees yu otomatise ngir mëna am liggéey bu jaar yoon te baax; ci noonu la gëna mëna yokk kalite produit bi ak njariñu liggéey bi.
Ekip bu am solo
Am nanu ekipu R&D bu xarala yu bari yu am xam-xam ci science ñam, ingenieur chimique, biotechnology, ak yeneen wàll yu am xam-xam yu bari ci liggéey ak ci liggéey bi.
OEM ak ODM
Danuy liggéey ngir joxe serwiis yu bari- OEM ak ODM yu bari ci sunu sukkandikoo ci sistem yiy saytu kalite bu tar ak serwiis kiliyaan yi ngir mëna faj soxlay sunuy kiliyaan yi.
Proteine yiñ defar ci sunu liggéeyukaay amna lu ci melni Produit yii
Blé Gluten
Xaaranti yaram yu rafet
Fluten gluten dafay am njariñ yu bari yu ko taxa am solo ci liggéeyum ñam yi. Yenn ci njariñ yi gëna am solo ci Powder Wheat Gluten ñooy:
Bari protein yu bari
Gluten blem mooy protein bi gëna bari ci protein yi, muy 70% ba 80%. Loolu moo tax mu am protein bu baax ci wàllu gàncax- yu bawoo ci regime yu lalu ci vegetarien, ak itam ci nit ñi bëgga yokk seen protein.
Yokk
Xeetu elastik bu amul fenn, ak li ñuy lëkkale ci gluten, moo tax mu nekk ingredient bu baax ngir gëna baaxal texture bi ak gémmiñu garab gi { 0}} yu bawoo ci yeneen xeetu yàpp yu lalu ci yàpp ak mburu yuñ lakkee. Dafay jàppale ci defar ay produit yu rafet, yu am yàpp ci gàncax- ba noppi gëna rafetal mburu ak yeneen mbir yuñ lakk.
Kilifa yi
Wheat gluten dafay nekk lu am solo, di jàppale ci boole ingredient yi ci ñam yi. Loolu dafa am njariñ lool ci toggu gàncax -, fu gluten bu am solo bi mëna jëfandikoo ngir defar ay lettre ak- analog yàpp ak yeneen produit yu bawoo ci 3}.
bu baax
Lu weesu limu protein yi, gluten ble bi dafay am ferñeent yu am solo yu melni fer, calcium ak B, te loolu dafay tax ñam yi gëna am solo ci ñam.
Application de bleat
Produit yu baax
Leer, batëri, Coating & Flavors
Séet yu rafet
Analogues ak Pizza
Njàngat, Jën, Poulture & Surimi{0} Produit yu dëkk
Fortififikaasioŋu Milling ak Flour
Snack yu am solo
sa bopp topp
Industri physical

Doxalinu Gluten bi ci biir Flour ble
Jéego bu njëkk bi
Ñanu ble bi ak ndox mi bokk nañu ci. Faj bi ciy génn dafay noppalu ngir may protein bi mu mëna xëcci ndox mi.
Ñaareelu ndab
Ginaaw loolu ñu daal di dugal farin bi ci masin buy tere gluten, mu jël farin bi ba keroog ñuy suspend ci ndoxu raxas.
Ñatteel
Li des ci diggante vis yi mooy gluten bu tooy bi .
Tegtal produit ci Gluten
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Jumtukaay |
Njariñ xayma |
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Xeet tàppe |
Emulsifiers, Agent yu bari, Enhancer yu am solo, Stabilisatër yi |
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Melokaan |
Leer Yellow |
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Protein (base bu dëgër, Nx 6.25, %) |
Min 82 simili |
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Tooyaay (%) |
Max 8.0 |
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Reye (%) |
Max 1.0 |
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Soo amee 5%) |
Max 1.0 |
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Njariñu absorption ci ndox (%) |
Min 160 simili |
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Dayo bi (80 mesh, %) |
Min 95 |
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Total plaat |
Max 200000cfu/g |
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E.coli |
Bon |
|
Salmonelaa |
Bon |
Protein Protein 60%
Njariñ yi ci poudre de proteyinu Barley 60%

Plant- Xew-xewu Protein bu xóot
Barley Rice Protein dafay joxe tànneef bu sell, vegan- nga mëna daje ak bëgg-bëggu protein bis bu nekk. Li gën mooy ñi bëgga jàppale wérgi-yaram bu mat sëkk, am ferñeent, ferñeent- mu am doole.

Diggante
Barley Rice Protein dafa am fibre ak gàncax yu am doole yuy jàppale digestif. Dañu koy faral di boole ci wàllu wérgi-yaram ngir gëna mëna ànd ak jafe-jafe.

Jàppaleen
Garab gi - protein yi dëkk ci wàllu xol dafay jàppale wérgi-yaramu xol ak ferñeent yi mëna jàppale ci deret ji. Duggu bu am xel la ci xol- yu yëg-yëg.

Jàppaleen
Rice Barley amna ferñeent yuy jàppale sistem immuniteer bi. Poudre protein bii dafay jàppale ekilibre immuniteer bi bis bu nekk, muy bokk ci- ñu bari ñuy jëfandikoo.
Jëfandikoo Powder Protein Barley 60%
Waxtu
Def ci benn portu poudre proteine orge ci rëset yu gëna neex yi nga bëgg ngir gëna am protein.
01
Protein Shakes
Defal benn protein buy yëngal poudre protein orge ak ndox, meew, wala meew mu am meew.
02
Balls yu am doole
Wutal poudre protein ci céebi céebi, ak ay meññeef, jiwwu, ak meññeef yu waw ngir defar ay boule energie yuñ defaree seen bopp.
03
Bars protein yuñ defaree ci kër
Jëfandikool poudre proteine orge ngir nekk ingredient ci baar protein yiñ defaree seen kër ngir am ñam wu baax te wér.
04
Pakaan
Def ci poudre proteine orge ngir nga mëna pancake wala boffle ngir yokk limu protein yi ci sa ndékki.
05
Tegtal produit bu Protein Protein 60%
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Tooyaay |
5.0% max |
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Protein (DB) |
4.2% simili. |
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Ash Ëmbi |
2.0% max |
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Dextrose Equivalent |
39.0%-60.0% |
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PH (10% sàngara) |
5.0 min |
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Acidite |
23ml NaOH/100g max. |
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EBC Chroma |
20 max |
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Total plaat |
1000/g max |
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E{0}}coli |
30/100g max |
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Salmonelaa |
Bon |
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Melokaan |
Leerme mboq ba ci poudre |
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Xeeñ |
Ci anam wu rafet te rafet |
Xaarandi Powder de protein Barley 60%
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Kontrolu physique |
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Melokaan |
Powder bu ndaw |
Compes |
Lu galaase |
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Melni |
Leer Yellow |
Compes |
Lu galaase |
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Odor |
màndarga |
Compes |
Organoleptik |
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Cafka mos |
màndarga |
Compes |
Organoleptik |
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Benn ci 100 |
100% pas |
Compes |
80 Mas |
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Ñëw ci naan |
5% Max |
3.83% |
CPh |
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Dóom |
5% |
3.63% |
CPh |
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Yenn ci garab yi nga jëfandikoo |
Jirim |
Compes |
/ |
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jumtukaay la jëfandikoo |
Ndox |
Compes |
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tàggatoo |
5% ba 10% ci Maltextr |
Compes |
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Kontrolu chimie |
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Ay weñ yu diis |
NMT10bm |
Ay dëppoo |
Absorpsioŋ atomik |
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Arsenik (As) |
NMT 2ppm |
Ay dëppoo |
Absorpsioŋ atomik |
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Mercure (Hg) |
NMT 1ppm |
Ay dëppoo |
Absorpsioŋ atomik |
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Njiit (Pb) |
NMT 2ppm |
Ay dëppoo |
Absorpsioŋ atomik |
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Status |
OGM free |
Ay dëppoo |
/ |
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Residual |
Daje ak EP Standard |
Ay dëppoo |
Ph.Eur |
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Pestisid yi |
Daje ak USP Standard |
Ay dëppoo |
Gas Chromatograafi |
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Benzo(a) payrene |
NMT 10ppb |
Ay dëppoo |
GC{) |
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Sum bu benzo(a) pipi, bennzhracene, benzozo(b) ak chrysenne |
NMT 50ppb |
Ay dëppoo |
GC{) |
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Kontrolu microbiologik |
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Lépp |
10000cfu/g Max |
Ay dëppoo |
AOAC |
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Yeast ak Mold |
300cfu/g Max |
Ay dëppoo |
AOAC |
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S. aureus |
Bon |
Bon |
AOAC |
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E.Coli |
Bon |
Bon |
AOAC |
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Salmonelaa |
Bon |
Bon |
AOAC |
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Pseudomonas aeruginosa |
Bon |
Bon |
USP |
Waxtu njiit
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Kalite ( kilogram) |
1 -20 |
21 - 1000 |
1001 - 5000 |
> 5000 |
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Waxtu bu njëkk (bis) |
7 |
10 |
15 |
Waxtaan |
Packing
Ci biir sac plastik, sac u de vitee bu digg bi, sac chimique chimique bu der bi, ëmbu 25kg.
Ci biir sac plastik, sac conteneur bu xawa jafe ci der bi, 25kg ci emballage.
Ci biir sac plastik, sac chimique chimique bu der, 1000kg ci ëmb.


FAQ
Defar nanu ay protein ak ay furnisër yu am xam-xam ci Chine, ñu yam ci joxe produit yu baax yu baax. Noo ngi lay sant bu baax nga jënd ay protein ci base de base usin ci stock ci sunu usine. Jokkoo ak nun ngir mëna wax.






